Igenzura rya HACCP
Hariho ubwoko butandatu bwubugenzuzi bwubugenzuzi, ubugenzuzi bwicyiciro cya mbere, ubugenzuzi bwicyiciro cya kabiri, ubugenzuzi bwikurikiranabikorwa, ubugenzuzi bwo kuvugurura ibyemezo no kongera gusuzuma.Ibibazo bisanzwe nibi bikurikira.
Gahunda y'ubugenzuzi ntabwo ikubiyemo ibintu byose bisabwa HACCP
Intego yubugenzuzi bwicyiciro cya mbere ni ugusuzuma ibyangombwa bisabwa na sisitemu y’umutekano w’ibiribwa ishingiye kuri HACCP, harimo GMP, gahunda ya SSOP, gahunda yo guhugura abakozi, gahunda yo gufata neza ibikoresho na gahunda ya HACCP, n'ibindi. Abagenzuzi bamwe basize ibice bya HACCP ibisabwa muri gahunda yubugenzuzi bwicyiciro cya mbere.
Amazina y'ishami muri gahunda y'ubugenzuzi ntaho ahuriye n'amazina y'ishami mu mbonerahamwe ya auditee
Kurugero, amazina yishami muri gahunda yubugenzuzi nishami ryubuziranenge nishami rishinzwe umusaruro, mugihe amazina yishami mumashusho yumuteguro wa auditee ni ishami ryiza rya tekiniki nishami rishinzwe igenamigambi;amashami amwe n'amwe yabigizemo uruhare asiba ububiko bw'ibikoresho byo gupakira, ibikoresho bifasha Ububiko n'ububiko bw'ibicuruzwa byarangiye;nyuma y’ibikoresho bimwe byubugenzuzi bimaze gutangazwa, abagenzuzi ntibasanze gahunda yubugenzuzi ituzuye.
Kwirengagiza ibisobanuro birambuye byo gusuzuma inyandiko
Kurugero, amashyirahamwe amwe yashyizeho sisitemu ya HACCP, ariko umubare wimitego yimbeba ntugaragazwa nigishushanyo mbonera cyumuyoboro wamazi watanzwe, kandi igishushanyo mbonera n’ibishushanyo mbonera by’amahugurwa y’umusaruro ntabwo byatanzwe, kandi harabura. imbeba nisazi yo kugenzura amakuru, nkimbeba no kugenzura isazi.Inzira (gahunda), ibibanza byimbuga igenzura ibishushanyo mbonera, nibindi. Abagenzuzi bamwe bahuma amaso kuri aya makuru.
Inyandiko zubushakashatsi butuzuye
Abagenzuzi bamwe bafite ibyo basabwa "niba abagize itsinda rya HACCP bakora igenzura ku rubuga kugira ngo barebe niba igishushanyo mbonera cyuzuye kandi cyuzuye" mu nkingi "Ibicuruzwa bisobanurwa n'ibikorwa bitemba" kugira ngo bigenzurwe, ariko ntibuzuza ibisubizo byo kwitegereza mu nkingi ya "Indorerezi".Mu nkingi ya "HACCP Gahunda" y'urutonde rw'igenzura, harasabwa ko "inzira zanditse za HACCP zigomba kwemezwa", ariko mu nkingi ya "Indorerezi", nta nyandiko yerekana ko inyandiko yemejwe.
Kubura intambwe zo gutunganya
Kurugero, igishushanyo mbonera cyibikorwa bya gahunda ya HACCP kumacunga yamacunga mumazi yisukari yatanzwe nubugenzuzi ikubiyemo gahunda yo "gukora isuku no guhumanya", ariko urupapuro rwerekana "Hazard Analysis Workheet" rusiba iki gikorwa, hamwe ningaruka zo "gusukura no guhisha" ntabwo bikorwa isesengura.Abagenzuzi bamwe ntibasanze mu nyandiko no kugenzura ku rubuga ko gahunda yo “gusukura no guhumanya” yasibwe n’umugenzuzi.
Ibisobanuro by'ikintu kidahuye ntabwo aribyo
Kurugero, icyumba cyo gufungiramo mu ruganda ntabwo gisanzwe, amahugurwa yarangiritse, kandi inyandiko zumwimerere ntizuzuye.Ni muri urwo rwego, umugenzuzi w'imari agomba gusobanura uruzitiro rwihariye rudasanzwe mu cyumba cyo gufungiramo mu ruganda, aho amahugurwa arimo akajagari, n'ubwoko n'ibintu bifite inyandiko z'umwimerere zituzuye, kugira ngo umuryango ushobore gufata ingamba zigamije gukosora.
Gukurikirana igenzura ntabwo bikomeye
Muri raporo yo mu cyiciro cya mbere kidahuye cyatanzwe na bamwe mu bagenzuzi, mu nkingi ya “Ibikorwa byo gukosora no gukosora bigomba gukorwa”, nubwo umuryango wujuje “guhindura ibisobanuro ku bicuruzwa bya Tangshui orange na Tangshui loquat, byongera PH na AW indangagaciro, nibindi birimo, ariko ntabwo yatanze ibikoresho byabatangabuhamya, ndetse umugenzuzi w'imari yanasinyiye kandi yemeza mu nkingi ya "Kurikirana-Kugenzura".
Isuzuma rituzuye rya gahunda ya HACCP
Abagenzuzi bamwe ntibasuzumye icyemezo cya CCP no gushyira mu gaciro gushyiraho gahunda ya HACCP muri raporo y'ubugenzuzi bwa mbere yasohotse.Kurugero, muri raporo yubugenzuzi bwicyiciro cya mbere, handitswe ngo: "Nyuma yubugenzuzi bwitsinda, usibye ibice bidatunganye."Bamwe mu bagenzuzi banditse mu gitabo cyitwa “Incamake y'ubugenzuzi na HACCP Sisitemu yo Gusuzuma Ibitekerezo” inkingi ya raporo y'ubugenzuzi bwa HACCP., “Kunanirwa gufata ingamba zikwiye zo gukosora mugihe igenzura rya buri muntu ku giti cye.”
Bimwe mubirwanya
2.1 Umugenzuzi w'imari agomba kubanza gusuzuma niba GMP, SSOP, ibisabwa hamwe ninyandiko za HACCP zanditswe numugenzuzi wujuje ibyangombwa bisabwa, nka gahunda ya HACCP, inyandiko, kugenzura inzira, imipaka ikomeye ya buri ngingo ya CCP, kandi niba ingaruka zishobora kugenzurwa. .Wibande ku gusuzuma niba gahunda ya HACCP ikurikirana neza ingingo zikomeye zo kugenzura, niba ingamba zo kugenzura no kugenzura zihuye n’inyandiko za sisitemu, kandi ugasuzuma byimazeyo imicungire y’inyandiko za HACCP n’umugenzuzi.
2.1.1 Muri rusange, inyandiko zikurikira zigomba gusubirwamo:
2.1.2 Gutunganya igishushanyo cyerekana CCP yerekanwe hamwe nibipimo bifitanye isano
2.1.3 Urupapuro rwakazi rwa HACCP, rugomba kuba rukubiyemo ingaruka zagaragaye, ingamba zo kugenzura, ingingo zikomeye zo kugenzura, imipaka ikomeye, uburyo bwo gukurikirana nibikorwa byo gukosora;
2.1.4 Urutonde rwakazi
2.1.5 Inyandiko y'ibisubizo byo gukurikirana no kugenzura ukurikije gahunda ya HACCP
2.1.6 Gushyigikira Inyandiko kuri Gahunda ya HACCP
2.2 Gahunda y'ubugenzuzi yateguwe n'umuyobozi w'itsinda ry'ubugenzuzi igomba kuba ikubiyemo ibisabwa byose kugira ngo igenzurwe kandi ibice byose biri muri gahunda ya HACCP, ishami ry'ubugenzuzi rigomba gukurikiza ingingo zijyanye n'ibisabwa na HACCP, kandi gahunda y'ubugenzuzi igomba kuba yujuje igihe ntarengwa gisabwa n'urwego rwemeza.Mbere yubugenzuzi bwakorewe aho, birakenewe kumenyekanisha umwirondoro wubugenzuzi nubumenyi bwumwuga bijyanye nisuku yibiribwa mumatsinda yubugenzuzi.
2.3 Gutegura urutonde rwubugenzuzi bigomba gukenera ibisabwa muri gahunda yubugenzuzi.Mugihe cyo gukora urutonde, bigomba gushingira kuri sisitemu ya HACCP bijyanye nibisabwa hamwe nibisabwa na sisitemu ya HACCP, kandi ukitondera uburyo bwo gusuzuma.Abagenzuzi b'imari bagomba kumva neza ibyangombwa bya sisitemu ya HACCP y’umuryango, gukora urutonde rushingiye ku miterere y’umuryango, kandi bakeneye gusuzuma amahame y’icyitegererezo.Ukurikije urutonde ruri mu ntoki, umugenzuzi w'imari arashobora gufata igihe cyo kugenzura n'ingingo z'ingenzi mu gikorwa cy'ubugenzuzi, kandi ashobora kwihuta cyangwa guhindura ibiri mu rutonde igihe ahuye n'ibibazo bishya.Niba umugenzuzi w'imari asanze ibikubiye muri gahunda y'ubugenzuzi na lisiti itagenzuwe neza, nko gusiba ibipimo ngenderwaho by'ubugenzuzi, gahunda yo kugenzura igihe kidafite ishingiro, ibitekerezo by'ubugenzuzi bidasobanutse, umubare utazwi w'icyitegererezo cyo gutoranya, n'ibindi, urutonde rugomba gusubirwamo igihe.
2.4 Ku kibanza cyubugenzuzi, umugenzuzi w'imari agomba gukora isesengura ryigenga ryibicuruzwa ku bicuruzwa hashingiwe ku bikorwa byagenzuwe kandi bigasobanurwa, akabigereranya n’urupapuro rwerekana isesengura ry’ibyago rwashyizweho nitsinda rya HACCP ry’umugenzuzi, kandi byombi bigomba kuba ahanini bihamye.Umugenzuzi w'imari agomba gusuzuma niba ingaruka zishobora gutahurwa kandi zikagenzurwa neza n’umugenzuzi, kandi niba ingaruka zikomeye zagenzuwe na CCP.Umugenzuzi w'imari agomba kwemeza ko gahunda yo gukurikirana CCP yateguwe hakurikijwe gahunda ya HACCP ikora neza, imipaka ikomeye ni siyansi kandi ishyize mu gaciro, kandi inzira zo gukosora zishobora guhangana n'ibihe bitandukanye bishoboka.
2.5 Abagenzuzi bafata icyitegererezo cyerekana inyandiko zubugenzuzi no kugenzura ku rubuga.Umugenzuzi w'imari agomba gusuzuma niba gahunda yo gutunganya ibicuruzwa byakozwe n'abagenzuzi ishobora gukorwa hakurikijwe imigendekere y'ibikorwa n'ibisabwa biteganijwe muri gahunda ya HACCP, niba igenzura kuri point ya CCP rishyirwa mu bikorwa kandi neza, ndetse n'abakozi bashinzwe gukurikirana CCP. bahawe amahugurwa yujuje ibyangombwa kandi bafite ubushobozi ku myanya yabo.Akazi.Umugenzuzi w'imari azashobora kwandika ibyavuye mu igenzura rya CCP mu gihe gikwiye kandi akabisuzuma buri munsi.Inyandiko zigomba kuba zukuri, zukuri kandi zizewe, kandi zishobora gukurikiranwa inyuma;ingamba zikwiye zo gukosora zirashobora gufatwa kubitandukanya biboneka mugukurikirana CCP;Kwemeza ibihe no gusuzuma birasabwa.Ubugenzuzi bwakorewe aho bugomba kwemeza ko gahunda ya GMP, SSOP na progaramu zisabwa zubahirizwa ahanini nubugenzuzi kandi ikabika inyandiko zijyanye;umugenzuzi arashobora gukosora mugihe ibibazo byabonetse nibisabwa nabakiriya.Suzuma byimazeyo niba ishyirwa mubikorwa nimikorere ya sisitemu ya HACCP yashyizweho nubugenzuzi bwujuje ibyangombwa bisabwa.
2.6 Umugenzuzi w'imari agomba gukurikirana no kugenzura niba umugenzuzi w'ifungwa rya raporo idahuye mu cyiciro cya mbere, kandi akeneye kugenzura niba isesengura ry’isesengura ry’impamvu zidahuye, urugero rw'ibikorwa byo gukosora n'urwego urwego ibikoresho byabatangabuhamya byujuje ibisabwa, hamwe nukuri kwimyanzuro yo kugenzura ibintu byakurikiranwe, nibindi.
2.7 Raporo y'ubugenzuzi bwa HACCP yatanzwe n'umuyobozi w'itsinda ry'ubugenzuzi igomba kuba yujuje ibyangombwa bisabwa, raporo y'ubugenzuzi igomba kuba yuzuye kandi yuzuye, imvugo yakoreshejwe igomba kuba yuzuye, imikorere ya sisitemu ya HACCP y'abagenzuzi igomba gusuzumwa, kandi umwanzuro w'ubugenzuzi ukaba intego kandi iboneye.
Igihe cyo kohereza: Nyakanga-04-2023