Ibiribwa bigomba gukonjeshwa nigihe bimara

Icyifuzo cyo guteka ibiryo gishobora kuza kumuraba.Ku cyumweru ufite imbavu ngufi zometse kumasaha, naho kuwakane biragoye gutinyuka gukora ramen noode.Ku mugoroba nk'uyu, ni byiza kugira firigo ifite imbavu ngufi.Nibihendutse kuruta gufata, bisaba imbaraga zidafite ubushyuhe kugirango ushushe, kandi ni nkigikorwa cyo kwitaho - kahise kawe kita kuri iki gihe cyawe.
Firigo nisoko nziza yibyo kurya byuzuye, amafunguro yo murugo akeneye gushyuha gusa, hamwe nubutayu kugirango uhaze iryinyo ryiza.(Aha haracyari ahantu heza ho kubika byinshi mubigize.)
Gushyira ibiryo muri firigo biroroshye nko kumenya icyaguma cyiza nigihe cyo kukirya.
Urashobora gukonjesha hafi kubintu byose, kandi mugihe ibiryo bimwe bikora neza, uburyohe, imiterere, numunuko wibiryo byose bizatangira kwangirika mugihe runaka.Ikibazo rero ntabwo mubyukuri bishoboka, ahubwo nibikenewe.
Uburyo amazi ahinduka urubura ahanini bigena icyakonje neza.Iyo ibintu bishya birimo amazi menshi bikonje, inkuta za selile ziraturika, bigahindura imiterere.Guteka bifite ingaruka zisa, kuburyo byuzuye cyangwa igice cyamafunguro yatetse hamwe nurukuta rwa selile yamenetse bigumana ubunyangamugayo muri firigo.
Igisubizo kigufi ni ntarengwa yumwaka - ntabwo ari ukubera ko ibiryo bizagenda nabi, ariko kubera ko bitazaryoha..Ni nako bigenda kubiryo byuzuye.Guhura n'umwuka ukonje birashobora kubura amazi, bigatuma bikomera kandi bitaryoshye (bakunze kwita ubukonje).Oxygene yo mu kirere irashobora kandi gutera ibiryo okiside, bigatuma ibinure biba bibi.Kurikiza izi nama zo guhunika neza ibiryo, kandi urebe neza kuranga no gukundana buri kintu hamwe na kasike ya kasike hamwe na marike ihoraho kugirango utazigera uhangayikishwa nibyo ufite.
Igihe cyose ubushyuhe buri muri firigo ari zeru cyangwa munsi, bagiteri ntishobora gukura.Inzira nziza yo kumenya niba hari ikintu cyiza cyo kurya nukunuka no kuyikoraho imaze gukonjeshwa.Niba impumuro iboze cyangwa yuzuye kandi itakunvikana neza nkamafi yoroshye, yuzuye amafi, tujugunye kure.Niba udashidikanya, fata akantu.Niba biryoha, byishimire.
Ariko wibuke: firigo ntabwo imashini yigihe.Niba utaye isupu isigaye muri firigo, ntishobora gukonja kandi ihinduka isupu nshya.Nyuma yo gushonga, iragaruka kumiterere itazwi.
›Isupu, isupu nisupu: Ikintu cyose cyoroshye, cyoroshye cyangwa muri sosi kigumaho neza muri firigo.Isupu, isupu (cream, bisque cyangwa umuyonga) hamwe nisupu yubwoko bwose (kuva kumurongo kugeza kuri pisine ya chili) birashobora gutangwa mubikoresho bikomeye, birinda umuyaga byibuze byibuze santimetero imwe yo hejuru.Imboga nka stew cyangwa keleti zigomba gushiramo neza muri sosi.Inyama zinyama zibika neza cyane muri gravy, kandi ibishyimbo kuva kera bigumana amavuta yabyo, yuzuye ubwuzu iyo ushyizwemo ibinyobwa birimo ibinyamisogwe, byokunywa.
Byaba byiza, defrosting igomba kuba muri firigo ijoro ryose, ariko ibiryo nkibi birashobora guhita byihuta bivuye muri firigo.Shira icyuma cyumuyaga mumazi ashyushye kugeza igihe urubura rutandukanijwe, hanyuma umanure mu isafuriya.Ongeramo munsi ya santimetero y'amazi, shyushya hejuru yubushyuhe buciriritse, upfundike kandi uteke, kumena urubura rimwe na rimwe, kugeza igihe ibintu byose bibyimbye neza muminota mike.
›Casseroles na pies, biryoshye cyangwa biryoshye: lasagna nibindi bisa - inyama, imboga cyangwa ibinyamisogwe na sosi - ni intwari za firigo.Imyumbati yatetse neza irashobora kuzingirwa cyane mu isahani, hanyuma igapfundikirwa, igapfundikirwa na file hanyuma igashyuha mu ziko.Ibisigara birashobora kugabanywamo ibice hanyuma bigafungwa mubintu bito, hanyuma bigashyuha muri microwave cyangwa bigatekwa kugeza bibyimbye.Imyumbati irimo ibintu bitetse nka tomato bolognese cyangwa cream broccoli n'umuceri birashobora gutangwa ku isahani, kuzinga no gukonjeshwa, hanyuma bigatekwa mu ziko.
Amabati abiri agomba guteranyirizwa hamwe no gukonjesha.Ikintu cyose kigomba gukonjeshwa kidafunguye kugeza gikomeye hanyuma kizingiye cyane kugeza gikomeye.Quiche igomba gutekwa neza hanyuma igakonjeshwa yose cyangwa igakata.Defrost muri firigo, hanyuma ushyushye mu ziko.
›Ibibyimba byubwoko bwose: Ibibyimba bibiri byose bipfunyitse mu ifu - inkono, samosasi, amase, imyanda, imizingo, millefeuille, nibindi - byari mucyiciro cyihariye gikwiye gukonjeshwa.Byose birashobora gukusanyirizwa hamwe byuzuye cyangwa bitetse byuzuye, hanyuma bikonjeshwa bidafunguye kumurongo kugeza bihamye, hanyuma bikimurirwa mubintu byumuyaga.Noneho guteka, gukaranga, guhumeka, gukaranga cyane cyangwa guteka neza uhereye kumiterere.
›Dessert: Ibiryo byakorewe murugo bigomba kuzuza ice cream.Meringues, gelatin, amavuta yo kwisiga (nka trifles) hamwe nibyokurya byoroshye (nka biscuits cyangwa pancake) ntibikwiye, ariko hafi yubundi buryohe bwiza buzakora.Cookies zirashobora gukonjeshwa nkumugati cyangwa gutekwa burundu.Imipira yimigati nimpapuro zigomba gutekwa bikonje, ibisuguti ako kanya biryoha nyuma yo gushyushya mu ziko.Udutsima numugati birashobora kubikwa byose cyangwa kubigabanyamo ibice, cyane cyane ibifite neza.
Igikombe, igikara nizindi shokora ya shokora, wafle hamwe nuduseke twa puff (hamwe na babyara babo biryoshye) bigumya neza mubikoresho byumuyaga kandi bigashonga vuba mubushyuhe bwicyumba.Ku biryo bigomba kuribwa bishyushye, gutwika vuba mu ziko birashobora kubaha igikonjo.
Kubika ibiryo muri firigo birasa nkigikorwa kitoroshye kubategura kuba maso, ariko bifasha cyane cyane kubadafite gahunda yo kurya buri cyumweru.Igihe cyose ukoze ibiryo byinshi bikonjesha neza, bipfunyika kandi ujugunye ibisigisigi.Igihe cyose unaniwe cyane guteka, shyushya kandi wishimire amafunguro yawe yatetse neza.
Nubuhe buryo bwiza bwo guteka ibishyimbo byumye?mu ziko.Ndetse n'ubushyuhe butuma amazi ahora abira, bigatuma ibishyimbo bihorana ubwuzu - nta hantu hakomeye cyangwa ibice byoroshye byacitse - nta mbaraga nke.Kuberako ubushyuhe bwumye, bwibanda kandi kuburyohe bwibishyimbo nibindi byose byajugunywe mu nkono.Urashobora guteka gusa ibishyimbo byuzuye mumazi yumunyu cyangwa ukongeramo ibintu biryoshye nka tungurusumu na chili pepper zumye.Igitunguru nacyo ni cyiza, kandi bacon nizindi ngurube zikize zitanga uburyohe bwinshi.
Gupfuka ibishyimbo n'amazi akonje ya santimetero 2 mu isafuriya idashyuha.Shyira muri firigo kugirango utere inda amasaha 6-8.Cyangwa, kugirango ushire vuba, uzane kubira, uzimye umuriro, kandi uhagarike isaha 1.
Kuramo ibishyimbo, kwoza hanyuma usubire mu nkono.Ongeramo amazi akonje ahagije kugirango utwikire santimetero 2.Zana kubira, hanyuma ushyiremo ikiyiko 2 cyumunyu, tungurusumu na chili niba ukoresheje.Gupfuka no kohereza ku ziko.
Kotsa muminota 45 kugeza kuri 70 kugeza ibishyimbo bitoshye.(Ibishyimbo bitukura n'umweru byera bigomba gutekwa byibuze iminota 30 kugeza byoroshye kandi bifite umutekano byo kurya.) Igihe giterwa nubunini bwibishyimbo nigihe bimara.Niba wakoresheje urusenda, hitamo hanyuma ujugunye.Niba ukoresha tungurusumu, ujanjagure mu muhogo kugirango uryohe.Shimisha ibishyimbo n'umunyu nibiba ngombwa.Koresha ako kanya cyangwa wimure mubintu byumuyaga kandi ukonjesha mugihe cyiminsi 5 cyangwa uhagarike amezi agera kuri 6.
Amavuta kandi ntabwo aryoshye cyane, iyi biscuit ifite ibyokurya byiza, byoroshye kandi biraryoshye hamwe nicyayi, ikawa, cyangwa wenyine.Kubera ko shokora isanzwe ari uburyohe bwiganje muri keke ya marble, iyi verisiyo yongeramo imbaraga za almonde kumuzinga wa vanilla hamwe namazi meza yindabyo za orange kumazi ya kakao, kuburyo uburyohe bwombi buringaniza kandi bwuzuzanya.Cake ikura uburyohe bwimbitse mugihe kandi igakomeza neza mubushyuhe bwicyumba mubikoresho byumuyaga.Irashobora kandi kubikwa muri firigo mugihe cyamezi atatu iyo ipfunyitse neza.
Mu isahani ntoya vanga ifu, ifu yo guteka n'umunyu.Mu gisahani giciriritse, vanga ifu ya cakao, amazi ashyushye, hamwe n'ibiyiko 3 by'isukari kugeza byoroshye.
Ukoresheje kuvanga igihagararo cyangwa kuvanga intoki kumuvuduko mwinshi-mwinshi, kanda amavuta hanyuma usigare 1/2 igikombe cyisukari mumasahani manini kugeza igihe ivanze ari umuhondo wijimye kandi wuzuye.Shyira igikombe, gabanya umuvuduko wa mixer kugeza hagati hanyuma ukubite amagi icyarimwe kugeza bihujwe.Kangura mumashanyarazi ya vanilla.(Urashobora kandi kubyutsa intoki muburyo bumwe ukoresheje ikiyiko cyimbaho.)
Shyiramo igikono, gabanya umuvuduko muke hanyuma wongereho buhoro buhoro ivangwa ryifu.Kuvanga kugeza bihujwe.Shyira igikombe hanyuma ukubite ku muvuduko mwinshi amasegonda 15 kugirango umenye neza ko byose bihujwe.Suka 1 ½ ibikombe bya batteri bivanze na kakao.Kuvanga ibishishwa bya almande hamwe na cake yera hamwe namazi yuburabyo bwa orange hamwe na shokora.
Kwambika isafuriya 9 ″ cyangwa 10 ″ hamwe na spray yo guteka.Koresha ice cream 2 cyangwa ibinini 2 kugirango uhindure ibishishwa 2 bitandukanye mubibumbano, bisimburana mubirundo.Koresha icyuma cya chopstick cyangwa amavuta munsi yifu, witonde kugirango udakora hasi cyangwa kumpande.Kugirango cake irusheho kuzunguruka, kora indi imwe, ariko ntakindi.Ntushaka ko imipaka iri hagati yabatera.
Guteka muminota 50 kugeza kuri 55, kugeza igihe amenyo asohotse asukuye kandi hejuru asubira inyuma gato iyo ukanze byoroheje.
Gira ubukonje kumurongo winsinga muminota 10, hanyuma uhindure cake kumpapuro zokeka kugirango ukonje rwose.Kugirango ugumane igikonjo, witonze wongere uhindure agatsima.Agatsima gapfunyitse neza kazakomeza kumara iminsi 3 mubushyuhe bwicyumba no kugeza kumezi 3 muri firigo.
Impanuro: Kugira ngo cake isohoke byoroshye, koresha spray yo guteka idafite inkoni.Urashobora kandi gukoresha spray yo guteka idafite inkoni cyangwa gutwikira isafuriya cyane hamwe namavuta nifu, ariko cake irashobora gukomera.
Iyi nyandiko ntishobora gusubirwamo nta ruhushya rwanditse rutangwa na Chattanooga Times Itangazamakuru ryigenga.
Ibinyamakuru Associated Press ni uburenganzira © 2023, Ibiro Ntaramakuru by'Abanyamerika kandi ntibishobora gutangazwa, gutangaza, kwandika cyangwa gutangwa.Inyandiko, amafoto, ibishushanyo, amajwi na / cyangwa ibikoresho bya videwo bya AP ntibishobora gutangazwa, gutambuka, kwandikwa kugirango bisakare cyangwa bisohore, cyangwa bigabanijwe, mu buryo butaziguye cyangwa butaziguye, muburyo ubwo aribwo bwose.Yaba ibikoresho bya AP, cyangwa igice cyacyo, ntibishobora kubikwa kuri mudasobwa usibye kubikoresha kugiti cyawe no kudacuruza.Ibiro Ntaramakuru by'Abanyamerika ntibishobora kuryozwa gutinda, kudasobanuka neza, amakosa cyangwa amakosa yaturutse kuri yo cyangwa mu kohereza cyangwa gutanga ibintu byose cyangwa igice cyacyo, cyangwa ibyangiritse biturutse kuri kimwe mu bimaze kuvugwa.Fata inshingano.Uburenganzira bwose burabitswe.

 

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Igihe cyo kohereza: Nyakanga-10-2023