Tayiwani yasusuye isosi ikomoka muri Tayiwani kandi irakundwa cyane.Isosi yo muri Tayiwani isya iraryoshye kandi ifite uburyohe bwihariye bwibirungo;ikozwe ahanini na sosiso, kandi irashobora gusya, guhumeka cyangwa gukaranga mugihe urya.Nibiryo byo kwidagadura bibereye umwanya uwariwo wose.Ibiryo by'inyama;Isosi gakondo yo muri Tayiwani yasusurutswe ikoresha ingurube nkibyingenzi byingenzi, ariko inyama zinka, inyama zintama, ninkoko nabyo biremewe, bigomba kuba birimo amavuta akwiye, kandi uburyohe bushobora gutandukana gato.Mu myaka yashize, isosi yo muri Tayiwani yakonjeshejwe vuba na bwangu n’abaguzi hamwe abana n'abagore nk'itsinda nyamukuru ry'abaguzi bitewe n'ibara ryaryo rishya kandi ritoshye, uburyohe kandi buryoshye, uburyohe kandi buryoshye.Ibicuruzwa bibikwa munsi ya -18 ° C mugihe cyo kubika no kuzenguruka, bityo bikaba bifite ubuzima burebure kandi biroroshye kubika.Irashobora gutekwa no kugurishwa ukoresheje imashini ya sosiso mu mangazini, mu maduka manini n’ahantu abantu bimukira, cyangwa irashobora gukarurwa no kuribwa murugo.Uburyo bwo kurya buroroshye kandi bworoshye.Kugeza ubu, umuvuduko wo kugurisha no kugurisha ibicuruzwa bya Tayiwani byasekuwe bikwirakwira mu gihugu hose, kandi iterambere ry’iterambere ni rinini cyane.
1. Ibikoresho bisabwa
gusya inyama, blender, imashini ya sosiso, ifuru ya fumigation, imashini ipakira vacuum, firigo yihuta, nibindi.
2. Inzira zitemba
Defrost inyama mbisi → gucukura → marinine → ibiyigize no gukurura → enema → ipfundo, → kumanika → gukama → guteka → gukonjesha → gukonjesha vuba → gupakira vacuum inspection kugenzura neza no gupakira inspection kugenzura isuku no gukonjesha
3. Ingingo zitunganyirizwa
3.1 Guhitamo inyama mbisi
Hitamo inyama zingurube nshya (zafunzwe) zivuye ahantu hatarangwamo icyorezo cyatsinze ubugenzuzi bwubuzima bwamatungo hamwe n’amavuta akwiye y’ingurube nkinyama mbisi.Bitewe n’ibinure bike byinyama zingurube, kongeramo ibinure bikwiye byingurube hamwe nibinure byinshi birashobora kunoza uburyohe, impumuro nziza nubwiza bwibicuruzwa.
3.2 inyama zo hasi
Inyama mbisi zirashobora gukatwamo kubice hamwe nimashini ishushanya, ubunini bwayo ni kare 6-10mm.Irashobora kandi gucukurwa no gusya inyama.Isahani ya mesh yo gusya inyama igomba kuba 8mm ya diametre.Mbere yo gusya inyama, ni ngombwa kugenzura niba isahani yicyuma hamwe nicyuma byumvikanyweho neza, kandi ubushyuhe bwibikoresho fatizo bukonje kugeza kuri 0 ° C kugeza kuri -3 ° C, bushobora gucukurwa ningurube n’ibinure ibinure.
3.3
Ongeramo umunyu, nitrite ya sodium, fosifati ivanze hamwe na 20kg byamavuta hamwe nubushyuhe bwamazi yingurube hamwe namavuta ugereranije no kuvanga neza, gutwikira hejuru yikintu hamwe nigice cya firime ya plastike kugirango wirinde amazi yegeranye kugwa kandi yanduza inyama zuzuye, kandi ubibike mububiko buke bwubushyuhe kuri 0-4 ° C Marinate kumasaha arenga 12.
3.4 Ibigize hamwe no gukurura
3.4 , 650g ya glutamate ya monosodium, 80g ya sodium ya iso-VC, cala 600g ya kole, 0.5kg ya proteine ya soya yitaruye, 120g y'amavuta y'ingurube y'ingurube, 500g y'ibirungo bya sosiso, 10kg ya krahisi y'ibirayi, 6kg y'ibigori byahinduwe, ingano ikwiye umuceri utukura umuceri (agaciro k'amabara 100), na 50kg y'amazi ya barafu.
3.4. glutamate, ibirungo bya Sausage, vino yera nibindi bikoresho hamwe n’amazi akwiye y’amazi ya barafu arabyuka rwose kugirango yuzuze inyama zuzuye.Hanyuma, ongeramo ibigori, ibinyamisogwe, hamwe namazi asigaye ya barafu, koga neza, hanyuma ubireke kugeza bihamye kandi birabagirana., Mugihe cyose gikangura, ubushyuhe bwo kuzuza inyama bugomba guhora bugenzurwa munsi ya 10 ℃.
3.5 Kuruhuka
Isosi ikozwe mu ngurube karemano no mu ntama zifite umurambararo wa diametero 26-28mm cyangwa se kolagen hamwe na diameter ya 20-24mm.Mubisanzwe, nibyiza gukoresha isosi ya protein hamwe na diameter yikubye ya 20mm kuburemere bumwe bwa 40g, kandi uburebure bwuzuye ni 11cm.Nibyiza gukoresha isosi ya poroteyine hamwe na diameter yikubye ya 24mm kuburemere bumwe bwa 60g, kandi uburebure bwuzuye ni 13cm.Ingano ya sosiso yuburemere bumwe ifitanye isano nubwiza bwuzuye, imashini ya enema nibyiza gukoresha imashini ya kink vacuum yikora.
3.6 karuvati, umanike
Amapfundo agomba kuba amwe kandi akomeye, amara agomba gushyirwaho neza mugihe amanitse, kandi amara ntagomba guhurira hamwe, kugumana intera runaka, kwemeza neza no guhumeka neza, kandi ntukishingikirize kubintu byera mugihe uririmba.
3.7 gukama, guteka
Shira isosi yuzuye mu ziko ryumye kugirango wumuke kandi uteke, ubushyuhe bwumye: 70 ° C, igihe cyo kumisha: iminota 20;nyuma yo kumisha, irashobora gutekwa, ubushyuhe bwo guteka: 80-82 ° C, igihe cyo guteka: iminota 25.Nyuma yo guteka birangiye, umwuka urekurwa hanyuma ugakonjeshwa ubushyuhe bwicyumba ahantu hafite umwuka.
3.8 Mbere yo gukonjesha (gukonjesha)
Iyo ubushyuhe bwibicuruzwa buri hafi yubushyuhe bwicyumba, hita winjira mucyumba kibanziriza gukonjesha mbere yo gukonja.Ubushyuhe mbere yo gukonjesha busaba 0-4 ℃, kandi ubushyuhe bwikigo cya sosiso buri munsi ya 10 ℃.Umwuka uri mucyumba kibanziriza gukonjesha ugomba gukonjeshwa ku gahato n'imashini isukuye.
3.9 gupakira
Koresha imifuka ipakira ya vacuum ikonje, uyishyire mumifuka ya vacuum mubice bibiri, 25 kuri buri gati, 50 kumufuka, impamyabumenyi ya vacuum -0.08Mpa, igihe cya vacuum kirenze amasegonda 20, kandi kashe iroroshye kandi ikomeye.
3.10 Gukonjesha vuba
Iyimura isakoshi yuzuye icyuho yo muri Tayiwani isusurutsa isosi mu bubiko bukonjesha vuba kugirango uhagarike.Ubushyuhe mucyumba gikonjesha vuba kiri munsi ya -25 ° C mu masaha 24, ku buryo ubushyuhe bwo hagati bw’isosi ya grisage yo muri Tayiwani bwamanutse vuba munsi ya -18 ° C hanyuma busohoka mu bubiko bukonje vuba.
3.11 Kugenzura ubuziranenge no gupakira
Kugenzura ingano, uburemere, imiterere, ibara, uburyohe nibindi bipimo bya sosi yo muri Tayiwani.Nyuma yo gutsinda igenzura, ibicuruzwa byujuje ibisabwa bizapakirwa mu dusanduku.
3.12 Kugenzura isuku no gukonjesha
Ibipimo by'isuku bisabwa;umubare rusange wa bagiteri uri munsi ya 20.000 / g;Itsinda rya Escherichia coli, ribi;nta bagiteri itera indwara.Ibicuruzwa byujuje ibisabwa bikonjeshwa muri firigo iri munsi ya -18 and, kandi ubushyuhe bwibicuruzwa buri munsi ya -18 and, kandi igihe cyo kubika ni amezi 6.
Igihe cyo kohereza: Gicurasi-20-2023